“BONACCCA” – ROASTED HAZELNUT CREAMEUX, PECAN NUTS CARAMEL PRALINE, MANGO & PASSION FRUIT CONFITURE

Roasted Hazelnut Creameux with Pecan Nuts Caramel Praline and Mango passion fruit confiture is a combining the rich nuttiness of roasted hazelnuts, the sweet crunch of pecan nut caramel, and the tropical tangy of mango passion fruit confiture. It’s masterpiece of creamy indulgence, with the roasted hazelnuts infusing the cream base with their deep, toasty flavour. Inside is a pecan nut caramel praline, a work of art that adds a delightful crunch and a rich, caramelised sweetness. The pecans, toasted to perfection, are coating in a glossy caramel, creating a texture contrast. Each bite of praline is a harmonious blend of nutty richness and sweet, crisp perfection. The ripe, juicy mangoes, passion fruit a harmonious and vibrant confiture that cuts through the richness of the creameux and adds a refreshing, exotic twist. Keep below: 4 C. Shelf life: the best consume within 24 hours.

nuts, dairy, soya lecithin, sulphites, gluten, eggs, fish gelatine

milk chocolate, dark chocolate, hazelnut, pecan nuts, whole milk powder, fish gelatine, trimolin, flakes, cream 35%, milk, glucose liquid, eggs, butter, lemon, flour, mango, passion fruit, sugar, pectin, cacao butter, condensed milk, food colouring: E422, E155, E551